Pumpkin spice and everything nice – there’s no better place to enjoy sweater weather and celebrate the kick-off to fall than with comforting, seasonal dishes and cocktails at your local Bonefish Grill! Start your meal with the all-new Toasted Pumpkin Ravioli Starter: Pumpkin filled ravioli, breaded, flash-fried, topped with a pepita-parsley garlic sauce, feta and lemon zest, served with extra sauce on the side.

Appetizers, entrees, and desserts, oh my! Additional, drool-worthy autumn menu features include:

  • Apple Chutney Pork Tenderloin (new): Wood-grilled pork tenderloin medallions topped with an apple-maple chutney with a hint of cinnamon and ginger. Served with a choice of two signature sides.
  • Linguine & Clams (new): Hard shell clams tossed in an herb-garlic white wine butter sauce, topped with green onions over linguine.
  • Apple Chutney Salmon (new): Wood-grilled Salmon topped with an apple-maple chutney, with a hint of cinnamon ginger. Served with a choice of two signature sides. ($23.90)
  • The returning guest favorite, Swordfish & Pumpkin Ravioli: Wood-grilled Swordfish, topped with crispy onions, crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable.
  • Finish your meal with a sweet treat! The decadent Pumpkin Spice Lava Cake features hints of cinnamon and nutmeg with a cream cheese molten center, served warm, and topped with house-made whipped cream.

Get all in your fall feels and quench your thirst with one of the following seasonal hand-crafted cocktails like the Fresh Apple Martini or the new Pumpkin Espresso Martini, shaken up withvanilla vodka, Kahlua, cold crew coffee, a hint of coconut and warm pumpkin spice flavors. Topped with a dollop of whipped cream.

To view the full menu, please visit https://www.bonefishgrill.com/.


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